Candy Corn Sugar Cookies

Note: Butter and egg called for on cookie mix pouch for drop cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 bowls in descending amounts.

Step 2

Dye the largest amount of dough orange and leave the least amount of dough uncolored. Dye the middle amount of dough yellow.

Step 3

Stack the dough starting with orange, then yellow and ending with white into a triangle-shaped log about 12 inches long. Wrap up and chill in freezer for 15 minutes.

Step 4

Meanwhile, heat oven to 375°F.

Step 5

Remove dough from freezer and cut the dough (like a slice and bake cookie); dip each candy corn cookie in white sanding sugar. Discard any leftover sugar.

Step 6

Place on baking sheet lined with parchment paper and bake for 12-14 minutes. Remove from oven and let cool. Drizzle with melted white chocolate or Betty Crocker™ Frosting if desired. Enjoy!!