Cookies & Cream Sheet Cake

Name: Cookies & Cream Sheet Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 and 1/2 cups (285g) cake flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 4 large egg whites, at room temperature; 3/4 cup (180g) sour cream, at room temperature; 1 Tablespoon pure vanilla extract; 3/4 cup (180ml) whole milk, at room temperature*; 1 and 1/4 cups chopped Oreos (110g, about 10 whole Oreos)*; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream; 1 cup chopped Oreos (90g, about 8 whole regular Oreos)*; optional: mini or regular Oreos for garnish

Instructions

Prep:30minCook:35min

This is soft and buttery white cake filled with cream-filled chocolate sandwich cookies (Oreos!). Top with light and fluffy whipped cream frosting. Each ingredient serves a purpose so for best results, I don’t recommend making substitutions.

Updated at: Sat, 23 Nov 2024 10:33:22 GMT