Spicy Crab Roll | Kani Maki

Name: Spicy Crab Roll | Kani Maki
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 cup Japanese short grain rice; 1¼ cups cold water; 3 tbsp sushi rice vinegar; 2 pcs avocado (sliced into strips); 1 pc cucumber (sliced into strips); 250 g crab sticks (kani) (cut into half lengthwise); 1 pc seaweed nori sheet; masago (orange fish roe); sriracha chilli sauce; kewpie mayonnaise; gomashio (sesame seed seasoning)

Instructions

Prep:30minCook:20min

We will now learn how to create a spicy crab roll in uramaki style. This Kani maki recipe takes 30 minutes to prepare, 20 minutes to cook. It serves about 4-5 sushi pieces.

Updated at: Fri, 19 Apr 2024 13:18:59 GMT