Roasted Tomato and Mascarpone Tagliatelle

Name: Roasted Tomato and Mascarpone Tagliatelle
Cook time: 50 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 Eggs; 400g ‘00’ Flour; 500g Cherry Tomatoes On The Vine; 50g Coarse Semolina; 3 Cloves of Garlic; 1 Tsp Chilli Flakes; 1 Tsp Tomato Purée; 150g Mascarpone; 30g Parmesan; Salt; Pepper; Olive Oil

Instructions

Cook:50min

Pasta can be a labour of love, but this tagliatelle is worth it. Roasted tomatoes tossed with creamy mascarpone, chilli and garlic makes a beautiful sauce.

Updated at: Sun, 02 Feb 2025 10:25:34 GMT