1/3
2/3
3/3
Leave a note
By sainsburysmagazine.co.uk
Scandi salmon pasta bake
Instructions
Prep:30min
A gloriously cheesy pasta bake inspired by the Nordic salmon dish gravlax
Updated at: Thu, 13 Mar 2025 18:49:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
44
High
Nutrition per serving
Calories897 kcal (45%)
Total Fat46.4 g (66%)
Carbs84.4 g (32%)
Sugars12.1 g (13%)
Protein27.4 g (55%)
Sodium449.7 mg (22%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
500gdried fusilloni
or other pasta shapes
1 Tbspolive oil
110gunsalted butter
2fennel bulbs
finely sliced, fronds reserved
6 Tbspplain flour
200mldry white wine
600mlwhole milk
125mldouble cream
6 heaped tbspfull fat crème fraîche
1 Tbspdijon mustard
2lemons
1 x 20gdill
pack, finely chopped
200gsmoked salmon
or gravlax, roughly chopped
75ggruyère cheese
or comté, coarsely grated
20gpanko breadcrumbs
or other dried
Instructions
View on sainsburysmagazine.co.uk
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
