1/2
2/2
100%
1
By noracooks.com
Vegan Pumpkin Cheesecake
Instructions
Prep:20minCook:1h 10min
This is the creamiest and most perfect Vegan Pumpkin Cheesecake for autumn! Truly easy to make, this creamy and lightly spiced cake is a real crowd-pleaser for the holiday season.
Updated at: Wed, 14 May 2025 10:03:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories459.1 kcal (23%)
Total Fat26.8 g (38%)
Carbs48 g (18%)
Sugars29.2 g (32%)
Protein7.1 g (14%)
Sodium319.6 mg (16%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsgraham cracker crumbs
vegan
5 tablespoonsvegan butter
melted
2 tablespoonsgranulated sugar
3 x 8 ouncevegan cream cheese
containers
13.5 ouncecan coconut cream
15 ouncecan pumpkin puree
1 ¼ cupsgranulated sugar
4 tablespoonscornstarch
1 ½ teaspoonspumpkin pie spice mix
2 teaspoonspure vanilla extract
3 tablespoonslemon juice
Vegan Whipped Cream
Coconut Whipped Cream
or storebought non-dairy whip
Instructions
View on noracooks.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Sweet
