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By bon appétit
Halibut With Sausage
This grilled halibut recipe takes under a half hour—which is why we're cooking it all summer long.
Updated at: Sat, 27 Dec 2025 08:26:51 GMT
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Ingredients
8 servings
16cherry tomatoes
or Sun Gold, divided
6garlic cloves
smashed, divided
2 sprigsrosemary
divided
8 ouncesnduja
casing removed, crumbled, or Spanish-style chorizo, casings removed, thinly sliced, divided
3 poundsskinless halibut fillet
cut into 8 pieces, divided
kosher salt
freshly ground pepper
4 tablespoonsdry white wine
divided
4 tablespoonsolive oil
divided
Instructions
View on bon appétit
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