Grilled Lime Cilantro Shrimp

Name: Grilled Lime Cilantro Shrimp
Cuisine: American, Mexican
Ingredients: ¼ cup Texas Pete® Seafood Cocktail Sauce; 1 tablespoon Olive oil; 3 tablespoons Lime juice; 2 tablespoon Cilantro (finely chopped); ½ teaspoon Paprika; ⅛ tablespoon Cumin; ⅛ tablespoon Garlic powder; ⅛ tablespoon Black pepper; 1 lb Shrimp (cooked )

5 steps

A tangy refreshing grilled shrimp recipe perfect for summer weather!

Updated at: Thu, 21 Nov 2024 21:36:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories674.5 kcal (34%)

Total Fat16.6 g (24%)

Carbs24.2 g (9%)

Sugars8.1 g (9%)

Protein110.4 g (221%)

Sodium1098.4 mg (55%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupseafood cocktail sauce

1 tablespoonolive oil

3 tablespoonslime juice

2 tablespooncilantro

finely chopped

½ teaspoonpaprika

⅛ tablespooncumin

⅛ tablespoongarlic powder

⅛ tablespoonblack pepper

1 lbshrimp

cooked

Instructions

Step 1

Soak the shrimp in water until they thaw.

Step 2

Combine Texas Pete® Seafood Cocktail Sauce, olive oil, cilantro, lime, garlic powder, paprika, black pepper and cumin in a small bowl to make marinade.

Step 3

Place shrimp in bowl and pour marinade over for about 5-10 minutes, while you prepare grilled veggies or rice. Place the shrimp on skewers.

Step 4

Heat up grill and place shrimp for 2 minutes on each side. You can use a stove top griddle by greasing it with cooking oil on medium heat. Cook for 2-3 minutes on each side.

Step 5

Serve with the lime cilantro dipping sauce made from the same ingredients as the marinade or simply dip into Texas Pete® Seafood Cocktail Sauce. Enjoy!

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