Corn Fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose/plain flour (120g); 1 tsp. baking powder (5g); 1/4 tsp. salt (1g); 3 tbsp. white granulated sugar (45g You can reduce it if you like. Especially for savory ones.); 1 large egg; 1/2 cup of milk (whole, 2%, 1%, Almond, etc.); 1 tbsp. butter (melted (14g)); 15 oz can of whole kernel corn or kernels cut from fresh corn on the cob, drained (432g); Oil for frying (vegetable, canola, coconut, peanut, shortening, lard)

Instructions

Prep:15minCook:5min

These yummy homemade corn fritters are so good! They are great eaten plain, or with maple syrup, powdered sugar, or as a side dish with dinner. Corn fritters are very popular in the Southern United States, and I can see why.

Updated at: Sun, 13 Jul 2025 23:37:19 GMT