Christmas Corndogs With Cranberry and Mayo Dip

Corndogs made with Pigs in Blankets served a Mayonnaise and Cranberry Jelly dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the pigs in blankets onto a baking sheet and cook the pigs in blankets at 180 degrees for 15 minutes.

Step 2

Remove from the oven and allow to cool.

Step 3

Add all the dry ingredients into a bowl and mix.

Step 4

To another bowl add the egg and milk them beat together.

Step 5

Add the wet mixture to the bowl with the dry mixture and mix to create a batter.

Step 6

Pour the batter into a deep glass.

Step 7

Insert cocktail sticks into the sausages.

Step 8

Heat a pan of vegetable oil to around 160-170 degrees.

Step 9

Gently lower one by one the sausages into the glass of batter and gently into the hot oil and cook until golden brown.

Step 10

Remove from the pan and allow to drain on kitchen paper.

Step 11

For the dip.

Step 12

2 tbsp of Cranberry jam

Step 13

1 tbsp Mayonnaise

Step 14

Mix and place in a serving dish.

Step 15

Place the Christmas Corndogs in a bowl with the dip and serve.

Step 16

Lick you’re lips and enjoy.