By The Toasted Pine Nut
Intensely Fudgy No-Bake Cocoa Brownies
9 steps
Prep:5min
These no-bake brownies are so fudgy and a breeze to whip up! Made with cocoa powder, almond flour, hemp seeds and flax meal, they’re a delicious no-cook chocolate dessert. For best results, refrigerate the brownies in a bread pan lined with parchment paper for 2 hours before serving.
Updated at: Fri, 21 Oct 2022 13:06:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
8
Low
Nutrition per serving
Calories357 kcal (18%)
Total Fat27.4 g (39%)
Carbs22.8 g (9%)
Sugars16.4 g (18%)
Protein9.1 g (18%)
Sodium217.8 mg (11%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put almond flour and hemp hearts in the food processor. Process for 30 seconds until chopped and combined.
Step 2
Add agave, cocoa powder, coconut oil, vanilla, and salt. Process until combined and the batter balls up. If needed, use a rubber spatula to scrape down the sides, chop up the ball and process again. But, the batter should come together in about 30 seconds.
Step 3
Place batter into bread pan lined with parchment paper.
Step 4
Use a rubber spatula or lightly dampen your hands and press the batter down until it is evenly distributed across the bottom and into the corners of the pan.
Step 5
Sprinkle the top with whatever toppings you like!
Step 6
Place in the freezer to set for about 1 hour.
Step 7
Remove the brownies from the pan by pulling the parchment paper.
Step 8
Peel back the parchment paper and cut the brownies into 8 squares.
Step 9
Enjoy!!
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