Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/4 lb rhubarb (chopped into 1/2 inch pieces); 1 cup heavy cream; 4 large eggs; 3/4 cup Swerve Confectioners ((see expert tips for sweetener options)); 1 tsp vanilla extract; 1/4 cup coconut flour; 1 tsp baking powder; 1/4 tsp salt

Instructions

Prep:10minCook:1h

This Keto Custard Pie is rich and creamy, with the tart sweet flavor of rhubarb. And it's totally crustless, which means it's easy to make and incredibly low in carbs!

Updated at: Wed, 26 Mar 2025 20:37:06 GMT