Raspberry Cream Pie with Pretzel Crust

Name: Raspberry Cream Pie with Pretzel Crust
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 Pretzel Pie Crust (or crust of your choice); 8 ounces Vegan Cream Cheese (I use Miyokos); 3/4 Cup Powdered Sugar; 2 teaspoons Vanilla; 9 ounces Vegan Whipped Cream (I use Cocowhip); 1 1/2 Cups Raspberry Pie Filling; 1 Cup Fresh Raspberries

Instructions

Prep:15min

This delicious raspberry cream pie balances a salty pretzel crust with a creamy no bake cheesecake filling and just the right amount of raspberry pie filling and fresh berries.

Updated at: Sat, 01 Nov 2025 17:25:58 GMT