Sour Cream Pound Cake recipe

Name: Sour Cream Pound Cake recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 c all-purpose flour- sifted; 3 c granulated sugar; 6 large eggs- room temperature; 1 c (2 sticks) of unsalted butter- room temperature; 1 c sour cream- room temperature; 1/2 tsp salt; 1 tsp baking powder; 2 tsps vanilla extract; 1/2 tsp almond extract

Instructions

Prep:10minCook:1h 15min

This Sour Cream Pound Cake is rich, buttery, moist, and tender with just a hint of tang from the sour cream. It's a classic Southern pound cake made with simple ingredients and baked low and slow for a soft, flavorful crumb and beautiful golden crust.

Updated at: Thu, 01 Oct 2026 00:12:03 GMT