El Quijote Sangria

Name: El Quijote Sangria
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 cup white sugar; 8 cinnamon sticks (lightly crushed); 7 oz. garnacha wine; 3 oz. Bonanto Aperitivo; 2 oz. Lustau Brandy de Jerez Reserva; 2½ oz. pineapple juice; 1½ oz. cinnamon syrup; ½ oz. balsamic reduction (store-bought or homemade); 5 thin orange slices; 5 thin lemon slices; 5 thin lime slices; 1 thin pineapple slice; 1½ oz. fresh lemon juice, to top; 6 oz. Cava, to top