Best Blueberry Pie We've Ever Made

Name: Best Blueberry Pie We've Ever Made
Prep time: 40 min
Cook time: 1 h 5 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 (9 inch) double crust homemade pie crust, our recipe makes enough for 2 single crust pies; 2 pounds (900g) fresh blueberries, about 6 cups; 2/3 cup (130g) granulated sugar; 1/4 cup (30g) cornstarch; 2 teaspoons lemon zest; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon fine sea salt; 1 tablespoon (14g) butter, cut into small squares; 1 egg yolk; 1 tablespoon heavy cream; 1 tablespoon coarse sugar, for top

Instructions

Prep:40minCook:1h 5min

Blueberries shine in this homemade blueberry pie. We love adding a lattice crust and have shared step-by-step instructions in the recipe below. I highly recommend watching our helpful video, which walks you through each step of making this blueberry pie. If you do not add the lattice, you can top the pie with a full sheet of pie dough. Be sure to cut a few slits to allow steam to escape before baking. Blueberry pie is finished baking when you see the juices in the filling bubbling. If you remove the pie before the filling bubbles, the filling will be too thin and run out onto your plate after slicing.

Updated at: Fri, 31 Jan 2025 13:40:06 GMT