Gluten-Free Lemon Cake (Vegan)

Name: Gluten-Free Lemon Cake (Vegan)
Prep time: 1 h
Cook time: 27 min
Total time: 1 h 27 min
Cuisine: American
Ingredients: 1 ½ cups (300g) granulated sugar; 2 tablespoons lemon zest; ¾ cup (177 ml) lemon juice, freshly squeezed; ⅔ cup (157 ml) applesauce, room temperature; ½ cup (118ml) vegan milk, room temperature; ½ cup (118ml) canola or vegetable oil; 1 teaspoon vanilla extract; 3 cups (480g) gluten-free flour 1:1 baking blend; 3 teaspoons baking powder; 3 teaspoons baking soda; 1 teaspoon fine sea salt; ½ cup (118ml) lemon juice, freshly squeezed; ¼ cup (59ml) vegan milk; ⅛ cup (25g) granulated sugar; 1 tablespoon cornstarch; pinch of fine sea salt; 1 tablespoon vegan butter; optional: yellow food color; 1 cup (227g) vegan salted butter, cold; 1 package (200g) vegan cream cheese, cold; 6 cups (720g) icing sugar

Instructions

Prep:1hCook:27min

Lusciously lemon, this easy gluten-free and vegan lemon cake is perfectly sweet and tart. Tender layers of lemon cake filled with lemon curd and covered in whipped cream cheese buttercream frosting.

Updated at: Fri, 15 Nov 2024 02:02:55 GMT