By Serious Eats
Pork Souvlaki With Pita and Tzatziki
Instructions
Prep:10minCook:40min
For pork souvlaki with maximum flavor, marinate it in a mixture of olive oil, red onion, garlic, lemon juice, red wine vinegar, and Greek oregano.
Updated at: Tue, 28 Oct 2025 00:55:20 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories720.1 kcal (36%)
Total Fat53.9 g (77%)
Carbs17.7 g (7%)
Sugars6.6 g (7%)
Protein40.8 g (82%)
Sodium1077.5 mg (54%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupolive oil
1red onion
small, finely chopped
2garlic cloves
minced
4 tablespoonsfresh lemon juice
2 tablespoonsred wine vinegar
2 teaspoonsGreek oregano
salt
pepper
freshly ground black pepper
1.5 poundspork loin
trimmed of silver skin and excess fat, cut into 1-inch cubes
1english cucumber
peeled and grated
2 cupsGreek yogurt
4 clovesgarlic
minced
2 tablespoonslemon juice
2 tablespoonsextra-virgin olive oil
1 ½ teaspoonkosher salt
for table salt, use half as much by volume
Pita
Pocketless
Instructions
View on Serious Eats
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