Raspberry Tequila Sangria

Name: Raspberry Tequila Sangria
Prep time: 15 min
Total time: 15 min
Cuisine: Spanish
Ingredients: 2 pints raspberries (fresh, or a 10 ounces frozen package, thawed); 1 bottle white wine (preferably Spanish or Sauvignon Blanc or Pinot Gris); 1 cup tequila (silver); 1/2 cup triple sec; 1/4 cup lime juice (fresh); 1/4 cup sugar; 24 ounces ginger ale (2 cans); Garnish: lime wedges