Chocolate Rolls with Espresso Glaze

Name: Chocolate Rolls with Espresso Glaze
Cuisine: American
Ingredients: ½ cup unsalted butter, melted ((1 stick)); ½ cup milk ((I used whole)); 2 tsp yeast; 3½ cups flour; ½ cup sugar; ¾ tsp salt; ¼ tsp baking soda; 1 cup sour cream, at room temperature ((or greek yogurt)); ½ cup unsalted butter, softened ((1 stick)); ¾ cup brown sugar, packed; ¼ cup dutch process (dark) cocoa powder ((see note)); 1 Tbsp espresso powder ((see note)); ¼ tsp salt; 1 cup powdered sugar, sifted; ½ tsp espresso powder ((see note)); 1½ Tbsp milk ((I used whole)); ½ tsp vanilla bean paste ((see note)); 2 Tbsp chocolate-covered espresso beans, crushed ((optional))

Instructions

These rolls are filled with chocolate-espresso filling, then topped with espresso glaze and crushed chocolate-covered espresso beans! Like a mocha for breakfast!

Updated at: Fri, 28 Mar 2025 08:33:14 GMT