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Espresso Brownies

By thecookiedoughdiaries.com

Espresso Brownies

Prep:10min

These espresso brownies are extra fudgy, packed with coffee flavor and just perfect for coffee lovers. You only need nine ingredients, no mixer, and one bowl to make coffee brownies!

Updated at: Thu, 21 Nov 2024 09:53:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

18

Moderate

Nutrition per serving

Calories195.4 kcal (10%)

Total Fat9.4 g (13%)

Carbs28.3 g (11%)

Sugars21 g (23%)

Protein2 g (4%)

Sodium48.7 mg (2%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

¾ cupbutter

melted, regular or dairy free

¾ cuplight brown sugar

1 cupgranulated sugar

1 tablespoonvanilla extract

¼ teaspoonsalt

1.5 Tablespoonespresso powder

⅔ cupunsweetened cocoa powder

¾ cupall-purpose flour

Instructions

View on thecookiedoughdiaries.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Moist

Annie· last year

Tried it using a silicone mini muffin pan. Full recipe made 44, baked at the original temp for only 15 minutes. Loved the flavor and texture, slightly bitter but in that lovely espresso way. Would try a vanilla or caramel topping on it for an even more coffee taste.

Tried it using a silicone mini muffin pan. Full recipe made 44, baked at the original temp for only 15 minutes. Loved the flavor and texture, slightly bitter but in that lovely espresso way. Would try a vanilla or caramel topping on it for an even more coffee taste.

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