Smoked Venison Roast

Name: Smoked Venison Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 lb venison roast; 2 tbsp olive oil; ¼ tsp kosher salt; 2 tbsp smoked paprika; 2 tbsp garlic powder; 2 tbsp ground black pepper; 2 tbsp onion powder; 1 tbsp cumin; 1 tbsp cilantro; 1 tbsp cayenne pepper

Instructions

Prep:10minCook:2h

Barbecue smoked venison roast cooked low and slow over wood fire. This easy smoked game recipe is incredibly tender, and perfectly balanced with hickory wood and a homemade dry rub.

Updated at: Wed, 25 Mar 2026 19:44:42 GMT