Smoked Corn on the Cob

Name: Smoked Corn on the Cob
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 ears of corn on the cob; 1/4 cup vegetable oil; 1 1/2 tsp seasoned salt

4 steps

Prep:5minCook:1h

This smoked corn on the cob recipe is beginner friendly and so easy to make. It's juicy, tender, and flavorful. The perfect side dish for any bbq!

Updated at: Thu, 17 Aug 2023 05:12:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories169.7 kcal (8%)

Total Fat14.3 g (20%)

Carbs11 g (4%)

Sugars0 g (0%)

Protein1.5 g (3%)

Sodium572.3 mg (29%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 earscorn on the cob

¼ cupvegetable oil

1 ½ tspseasoned salt

Instructions

Step 1

Preheat the smoker to 250F. Meanwhile, shuck the corn by pulling the husks down and removing the silk.

Step 2

Brush each ear of corn with oil to fully coat then sprinkle with seasoned salt or blend of your choosing. Use more or less depending on personal preference.

Step 3

Place the seasoned corn directly on the grates of the smoker. Close the lid and smoke for about 60 minutes. The smoked corn is done when the kernels start to turn dark yellow and get a nice light brown char on the outside.

Step 4

Serve immediately! Store leftovers in an airtight container in the fridge for up to 5 days.

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