Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups (300 g) gluten-free all-purpose flour; ½ tsp baking soda; ½ tsp baking powder; 1 cup (225 g) unsalted butter, softened; 1 cup (240 g) brown sugar, lightly packed; 1 egg; 1 tsp (5 ml) vanilla extract; 1 cup (200 g) chocolate chips, semi-sweet or milk chocolate

Instructions

Prep:20minCook:10min

To get that perfect chocolate chip cookie texture without the gluten, our Test Kitchen discovered (after testing and retesting!) that the secret is to freeze your dough before baking. Not only will you end up with a less grainy consistency, but you’ll always have a batch ready to go!

Updated at: Sat, 23 Nov 2024 07:31:35 GMT