By The Toasted Pine Nut
Oat Flour Chocolate Chip Cookies
14 steps
Prep:1h 10minCook:8min
Oat flour cookies are soft, chewy, and full of melty chocolate chips. They are made with wholesome ingredients and are so simple to make!
Updated at: Thu, 21 Nov 2024 15:38:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
8
Low
Nutrition per serving
Calories128.9 kcal (6%)
Total Fat8.1 g (12%)
Carbs13.8 g (5%)
Sugars9.1 g (10%)
Protein1.6 g (3%)
Sodium152.5 mg (8%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
NOTE: chilling the dough for 1+ hour before baking is KEY to this recipe! Don't you dare skip the chill! :)
Step 1
In a large bowl, use an electric mixer to cream together the butter and coconut sugar.
Step 2
Add the egg and vanilla and mix again until combined.
Step 3
Add the oat flour, baking soda, and salt to the bowl.
Step 4
Mix again until combined.
Step 5
Add most of the chocolate chips to the bowl, saving some to add on top of each cookie.
Step 6
Fold until the chocolate chips are incorporated into the dough.
Step 7
Chill the dough in the fridge for 1 hour.
Step 8
Preheat oven to 350F.
Step 9
Line a baking sheet with parchment paper.
Step 10
Scoop 12 balls of cookie dough onto the baking sheet.
Step 11
Add a few more chocolate chips to the tops of the cookie dough balls.
Step 12
Bake for 8 – 10 minutes until the edges appear firm but the top is slightly wet (they’ll bake a bit more as they cool on the pan).
Step 13
Allow the cookies to cool on the pan for at least 15 minutes.
Step 14
Sprinkle with salt and enjoy!
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