Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups all-purpose flour ((375g)); 1 ½ cups granulated sugar ((300g)); 1 Tablespoon cornstarch; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon table salt; ½ cup unsalted butter (softened and cut into 8 pieces (113g)); ½ cup canola or vegetable oil ((120ml)); ¾ cup buttermilk ((180ml)); 2 Tablespoons lemon zest (zest lemons before squeezing); ¼ cup lemon juice (fresh-squeezed preferred (60ml)); 4 large eggs (room temperature preferred); ½ teaspoon vanilla extract; 2 ½ cups blueberries (see note (12 oz/340g)); 1 batch lemon frosting or preferred frosting

Instructions

Prep:30minCook:30min

This lemon blueberry cake is the perfect dessert for spring celebrations and get-togethers! Each layer is studded with blueberries and frosted with a bright and refreshing lemon icing. Recipe includes a how-to video!

Updated at: Mon, 17 Apr 2023 04:33:27 GMT