By Hungry Blonde
Gluten-Free Red Velvet Cookie Sandwich with Cream Cheese Filling
10 steps
Prep:40minCook:10min
Red velvet cake but make it a Gluten-Free Red Velvet Cookie Sandwich with Cream Cheese Filling. Featuring a homemade cream cheese frosting!
Updated at: Tue, 15 Apr 2025 21:16:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
2
Low
Nutrition per serving
Calories65.4 kcal (3%)
Total Fat5.3 g (8%)
Carbs3.4 g (1%)
Sugars2.3 g (3%)
Protein2 g (4%)
Sodium251.4 mg (13%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
To make cookies
Step 1
Preheat oven to 350 degrees. Line baking sheets with parchment paper
Step 2
Whisk together egg, maple syrup, butter, vanilla extract and red food coloring drops
Step 3
In a separate large bowl combine the almond flour, cocoa powder, salt and baking soda. Add wet ingredients to dry ingredients and combine
Step 4
Refrigerate dough for 20-30 minutes (so it’s easier to work with)
Step 5
Roll dough into 16 balls and flatten slightly. Place on baking sheet
Step 6
Bake for 8-9 minutes. Transfer to cooling rack and let cool completely
To make frosting filling
Step 7
Use a hand mixer to beat the cream cheese and butter until fully combined
Step 8
Add powdered sugar 1/4 cup at a time, and continue beating until smooth and creamy
To assemble cookie sandwiches
Step 9
Spread 1-2 tablespoons filling on a cooled cookie, then top with another cookie
Step 10
Enjoy immediately and keep stored in the refrigerator
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