
By BBC Good Food
Triple chocolate & peanut butter layer cake
Instructions
Prep:45minCook:1h
Make a showstopping cake this Easter. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert
Updated at: Sun, 30 Mar 2025 04:14:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories862.4 kcal (43%)
Total Fat52.2 g (75%)
Carbs94.3 g (36%)
Sugars72.7 g (81%)
Protein7.3 g (15%)
Sodium486.3 mg (24%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

225mlrapeseed oil
plus more for the tins

250gself-raising flour

4 Tbspcocoa

1 ½ tspbicarbonate of soda

225gcaster sugar

3 Tbspgolden syrup

3eggs
large, beaten

225mlmilk

200gdark chocolate
chopped

2 Tbspchocolate chips

pretzel
pieces

2 Tbsphoneycomb pieces

65gdark chocolate

250gsalted butter
soft

500gicing sugar

45gsmooth peanut butter

1 Tbspcocoa

200mldouble cream

100gdark chocolate
finely chopped

chocolate eggs
some hollow, some filled

gold lustre

toffee popcorn

pretzels
Instructions
View on BBC Good Food
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