Easy Pink Cake with Cream Cheese Frosting

Name: Easy Pink Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 6 Eggs (at room temperature); 200 g Granulated sugar; 3 teaspoons Vanilla extract; Pink food coloring (high quality gel eg. Americolor); 190 g All purpose flour; 45 g Whole milk (at room temperature); 80 g Vegetable oil; 900 g Cream cheese ( full fat eg. Philadelphia); 340 g Mascarpone (full fat); 180 g Powdered sugar (sifted)

Instructions

Prep:30minCook:30min

This pink cake, also known as pink velvet cake, is as delicious as it is pretty: three soft, moist vanilla sponge layers in a beautiful shade of pink, filled and covered with a light, not-too-sweet cream cheese frosting, and finished with an easy pink marble design.

Updated at: Sat, 14 Nov 2026 08:27:02 GMT