Creamy Pistachio and Coconut Pudding Cake

Name: Creamy Pistachio and Coconut Pudding Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz shelled pistachios (divided); 3.4 oz instant pistachio pudding mix (1 box); 1 box white cake mix; 1 cup water; 3/4 cup oil; 3 eggs; 1/2 cup sweetened shredded coconut (plus about 1/4 cup for topping); 1 1/4 cups milk; 8 oz frozen whipped topping (thawed; light is fine)

Instructions

Prep:30minCook:40min

A stunning green two-layer cake from Taste of Home: white cake mix and pistachio pudding batter studded with pistachios and coconut, layered with a fluffy pistachio pudding and whipped topping frosting, finished with more nuts and coconut.

Updated at: Fri, 09 Oct 2026 19:45:07 GMT