Pumpkin Pie Sugar Cookie Recipe

Name: Pumpkin Pie Sugar Cookie Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: ⅔ cup (107 grams) coconut sugar (plus 2 tablespoons for rolling before baking); ½ cup (109 grams) coconut oil (room temperature soft, not melted); 2 tablespoons dairy-free milk; 1¾ cup (210 grams) oat flour; 1 teaspoon pumpkin pie spice; ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ cup (122 grams) canned pumpkin purée; 2 tablespoons pure maple syrup; 1 tablespoon dairy-free milk; 1 teaspoon tapioca starch (arrowroot starch or corn starch); dairy-free whipping cream (I use whipped coconut cream); pumpkin pie spice (for dusting)

Instructions

Prep:10minCook:12min

If you’re a fan of pumpkin pie and soft sugar cookies, then these Mini Pumpkin Pie Sugar Cookies are going to be your new favorite treat! Imagine combining the best of both worlds—creamy pumpkin pie filling nestled inside a perfectly baked sugar cookie crust. Each bite is packed with warm spices, a hint of sweetness, and that classic pumpkin flavor we all love during the holiday season.

Updated at: Sat, 16 Nov 2024 09:03:49 GMT