By The Toasted Pine Nut
5-Minute Crunchy Chocolate Quinoa Crisps
10 steps
Prep:5min
If you like chocolate crunch bars, these Chocolate Quinoa Crisps will be your new best friend! They're vegan, no bake, and SO FUN to eat!
Updated at: Fri, 22 Nov 2024 12:07:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories136.7 kcal (7%)
Total Fat9.9 g (14%)
Carbs11.4 g (4%)
Sugars4 g (4%)
Protein1.6 g (3%)
Sodium0.6 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Gather and measure your ingredients.
Step 2
Add the melted coconut oil, agave nectar, cocoa powder, and vanilla to a medium bowl.
Step 3
Whisk until smooth.
Step 4
Pour the puffed quinoa into the bowl.
Step 5
Use a rubber spatula to fold in the puffed quinoa and coat it with the chocolate mixture.
Step 6
Use a cookie scooper to scoop about 8 mounds onto a baking sheet lined with parchment paper.
Step 7
If the mixture is chilly, it will harden and be difficult to scoop. Microwave it for about 10 seconds to loosen up the batter if needed.
Step 8
Use your fingers to gently press the tops to flatten them out.
Step 9
Pop in the fridge or freezer for 1 hour until harden.
Step 10
Enjoy immediately or transfer to a bag or container to store in the fridge until you’re ready to eat!
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