Simple Lemon Shortbread

Serve with my light lemon mousse recipe for a delicious dessert or part of an afternoon tea

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter, sugar and lemon zest

Step 2

Fold in flour until you have a ball of dough

Step 3

Wrap and chill in fridge approx 30min

Step 4

Roll out ½cm thick

Step 5

Cut out into any shape you like

Step 6

Bake on oven sheet 150°c for 40min

Step 7

Cool on a rack