![sugarspunrun.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1715386098/recipe/1a7bd933112e64ac8c526f5dc05a1e63.jpg)
By sugarspunrun.com
Copycat Lofthouse Cookies
Instructions
Prep:45minCook:9min
You can make perfectly soft Lofthouse Cookies right in your own kitchen. My carefully-tested copycat recipe is surprisingly simple, with all the flavors of the real thing but none of the artificial stuff! Recipe includes a how-to video!
Updated at: Fri, 31 Mar 2023 08:28:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
24
High
Nutrition per serving
Calories275.5 kcal (14%)
Total Fat15 g (21%)
Carbs34 g (13%)
Sugars20.1 g (22%)
Protein2 g (4%)
Sodium123.7 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
![1 cup unsalted butter (softened (226g))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
1 cupunsalted butter
softened
![¾ cup granulated sugar ((150g))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
¾ cupgranulated sugar
![1 large egg + 1 large egg white](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
large
![1 large egg + 1 large egg white](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975225/custom_upload/0b3d96322bf0ac37a8e00d9fbf6150f1.jpg)
1egg white
large
![½ teaspoon vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
½ teaspoonvanilla extract
![3 ¼ cups cake flour ((375g))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
375gcake flour
![1 Tablespoon cornstarch](https://art.whisk.com/image/upload/f_webp,h_48,w_48,c_fill,dpr_2.0/v1533798554/custom_upload/18668bc17ea46f80733874f800949c62.png)
1 tablespooncornstarch
![1 teaspoon baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
1 teaspoonbaking powder
![¾ teaspoon table salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
¾ teaspoontable salt
![¾ cup unsalted butter (softened (170g))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
¾ cupunsalted butter
softened
![2 ¼ cups powdered sugar ((280g))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
280gpowdered sugar
![1 Tablespoon light corn syrup](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312270/custom_upload/10de54fa5c7f1d92599211a220d240a7.jpg)
1 tablespoonlight corn syrup
![1 teaspoon vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
1 teaspoonvanilla extract
![⅛ teaspoon table salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
⅛ teaspoontable salt
![Food coloring (optional, I used Americolor "soft pink" and "electric pink" for the cookies in today's post)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764472/graph/fooddb/7e4da427ea50bee667111a13798c7bc4.jpg)
Food coloring
optional, I used Americolor "soft pink" and "electric pink" for the cookies in today's post
![Sprinkles (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1706378496/custom_upload/09d8de49518f0c97452beb56b739a43c.jpg)
sprinkles
optional
Instructions
View on sugarspunrun.com
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