Chocolate Hazelnut Cupcakes with Nutella Buttercream

Name: Chocolate Hazelnut Cupcakes with Nutella Buttercream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 1/4 cup brewed espresso or coffee (substitute whole milk); 1 cup cake flour (substitute all purpose flour); 1/4 cup hazelnut flour (substitute all purpose flour ); 1/2 cup unsweetened cocoa powder; 2 teaspoons espresso powder (optional); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup whole milk; 1 cup unsalted butter (room temperature); 1/3 cup Nutella; 2 cups powdered sugar; 1/4 teaspoon salt; chopped hazelnuts (for garnish )

Instructions

Prep:20minCook:20min

Ever wish you could eat Nutella in cupcake form? Now you can with these chocolate hazelnut cupcakes with Nutella buttercream! The secret? Hazelnut flour.

Updated at: Wed, 16 Nov 2022 08:20:52 GMT