Sicilian Cuddura - Italian Easter Cookies

Name: Sicilian Cuddura - Italian Easter Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1/3 cup butter (chopped, 80g / 2.8oz); 3 eggs (lightly beaten, reserve 1 tbsp for basting); 1 cup sugar (200g / 7oz); 1.5 tsp vanilla essence; 4 cups plain flour / all purpose flour (480g / 1 pound + extra for sprinkling surface and rolling pin); 1.5 tsp baking powder; 1 tbsp milk (for basting); Pinch salt; 2 tbsp sprinkles or 100’s & 1000’s; 5 eggs (uncooked, room temperature)

Instructions

Prep:20minCook:30min

What a colourful delight! Topped with sprinkles, these Sicilian cuddura each nest an egg ready to celebrate Easter! These traditional Italian Easter Cookies are as much fun to make as they are to eat.

Updated at: Tue, 19 Nov 2024 18:32:59 GMT