Gingerbread Biscotti

Name: Gingerbread Biscotti
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 3 Cups Flour; ⅓ Cup Sugar; 1 teaspoon Baking Powder; 1½ teaspoons Pumpkin Pie Spice; ½ Cup Butter (softened); ¼ Cup Molasses; 2 Eggs; 1 Egg Yolk; 1 Egg White (beaten); 1 Tablespoon Sugar; 4 Ounces Vanilla-Flavored Candy Coating

Instructions

Prep:35minCook:35min

These Gingerbread Biscotti are crunchy, cozy, and dipped in sweet vanilla coating for the perfect holiday treat. They’re packed with warm spices and molasses, making them impossible to resist with a cup of coffee or cocoa. Easy to bake and even easier to snack on, they’re the kind of cookie you’ll want to keep on the counter all season long.

Updated at: Mon, 17 Nov 2025 01:35:41 GMT