Pumpkin Spice Blondies

These gluten free pumpkin spice blondies are a dream! They’re fluffy, moist, sweet, and packed with chocolate and warm, autumn spices.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Use an electric mixture to cream together the butter (ghee or coconut oil works too), puréed pumpkin, coconut sugar, vanilla, and eggs.

Step 3

Add the almond flour, baking soda, sea salt, and pumpkin spice and cinnamon.

Step 4

Mix to combine.

Step 5

Fold in most of the the chocolate chips, reserving some to sprinkle on top.

Step 6

Line an 8×8 inch square pan with parchment paper.

Step 7

Smooth the batter into the pan, and sprinkle remaining chocolate chips on top.

Step 8

Bake for 20 minutes.

Step 9

Allow to cool in the pan for 10 minutes, and then transfer to a cooling rack.

Step 10

Cut into 9 squares.

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