By The Toasted Pine Nut
Pumpkin Spice Blondies
10 steps
Prep:10minCook:20min
These gluten free pumpkin spice blondies are a dream! They’re fluffy, moist, sweet, and packed with chocolate and warm, autumn spices.
Updated at: Sat, 23 Nov 2024 11:36:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories250.1 kcal (13%)
Total Fat17.5 g (25%)
Carbs20.9 g (8%)
Sugars17.8 g (20%)
Protein5.5 g (11%)
Sodium186.5 mg (9%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Use an electric mixture to cream together the butter (ghee or coconut oil works too), puréed pumpkin, coconut sugar, vanilla, and eggs.
Step 3
Add the almond flour, baking soda, sea salt, and pumpkin spice and cinnamon.
Step 4
Mix to combine.
Step 5
Fold in most of the the chocolate chips, reserving some to sprinkle on top.
Step 6
Line an 8×8 inch square pan with parchment paper.
Step 7
Smooth the batter into the pan, and sprinkle remaining chocolate chips on top.
Step 8
Bake for 20 minutes.
Step 9
Allow to cool in the pan for 10 minutes, and then transfer to a cooling rack.
Step 10
Cut into 9 squares.
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