Whole roasted baked chicken

Name: Whole roasted baked chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 chicken. I recommend that it be campero to be juicier and tasty. I have prepared one of 1.7 kg and it is perfect for 4 people. It must be completely clean of feathers and with the interior empty, ask in the butcher's shop to put it on you like that; 1 lemon; 200 ml of water plus what you need during baking; A few sprigs of fresh herbs: thyme, rosemary; 1 teaspoon of freshly ground black pepper dessert; 1 tablespoon lemon juice; 2 tablespoons of extra virgin olive oil; 1 tablespoon of water; 1 tablespoon of brandy or cognac; 1 teaspoon of salt dessert; 1 carrot per person; 2 French chives or shalloes per person

Instructions

Prep:10minCook:1h

This recipe for whole roasted baked chicken, very juicy and with crispy skin, is one you've always wanted to try at home but find it difficult to do so. Is the meat going to be tender? Will I be blessed with golden skin? If you follow the recipe step by step, you will save enough money to buy a pre prepared roast chicken. Nothing beats cooking some vegetables in the oven in the juice that is releasing from the chicken, in this case carrots and shallots, for garnish.

Updated at: Thu, 21 Nov 2024 17:25:23 GMT