
By umi.kitchen
Whole roasted baked chicken
Instructions
Prep:10minCook:1h
This recipe for whole roasted baked chicken, very juicy and with crispy skin, is one you've always wanted to try at home but find it difficult to do so. Is the meat going to be tender? Will I be blessed with golden skin? If you follow the recipe step by step, you will save enough money to buy a pre prepared roast chicken. Nothing beats cooking some vegetables in the oven in the juice that is releasing from the chicken, in this case carrots and shallots, for garnish.
Updated at: Fri, 28 Mar 2025 03:14:02 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories2459.9 kcal (123%)
Total Fat177.7 g (254%)
Carbs12.2 g (5%)
Sugars4 g (4%)
Protein185.3 g (371%)
Sodium3056.7 mg (153%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1chicken
i recommend that it be campero to be juicier and tasty

1lemon

200mlwater
plus what you need during baking

3 sprigsfresh herbs
thyme, rosemary

1 teaspoonblack pepper
freshly ground

1 tablespoonlemon juice

2 tablespoonsextra virgin olive oil

1 tablespoonwater

1 tablespoonbrandy
or cognac

1 teaspoonsalt

1carrot
per person

2chives
french, or shalloes per person
Instructions
View on umi.kitchen
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