Best Sourdough Pancakes

Delicious! Be careful not to thin to much.

It's very good but you don't need 240g of sourdough starter, that's a lot! I used 160g.... you also need about another 2 cups of milk (or at least I did)

I made, as directed ( with the exception of using buttermilk in place of milk) the night before, and loved the loft and texture of the pancakes!

Really good. Made same-day and they were still light and fluffy. Used soy milk.

Our family’s favorite pancake by far and we have tried many!

Easy and my go-to to use up discard. I use salted butter and omit extra salt. Not fluffy if made the morning of, but still tastes good!

Used oat flour

Great recipe!! Used 1Tbspn of sugar instead of 2 and was the perfect hint of sweet for my taste. Also did not have unsalted butter and had already mixed in salt to dry ingredients, but didn't make the pancakes salty.

Big hit with my son! Glad to be able to use sourdough discard as it is still establishing. 1 min each side cooking time on med low heat. Doubled the recipe for a family of 4.

I added cinnamon and vanilla for sweetness. My sourdough has wheat in it so I used mostly wheat flour for the pancakes. But I definitely recommend

These are the best pancakes I have ever tasted! Delicious!!! Of course, I added vanilla & a pinch of nutmeg. And any extra pancakes can be frozen.

Added vanilla and cinnamon for a little extra sweetness — so yummy!

Best pancake recipe I’ve found! Cast iron skillet with lots of butter tastes like Cracker Barrel!