Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cake flour (266 grams); 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; ¾ teaspoon kosher salt; 1 cup sour cream (room temperature, 227 grams); 2 large eggs; 2 tablespoons molasses; 1 tablespoon unsalted butter (melted and cooled 28 grams, plus more for cooking and serving); 1 teaspoon vanilla extract; 1 1/4 cup half-and-half (room temperature, plus up to ¼ cup, as needed 320 grams); vegetable oil (or other neutral oil for cooking the pancakes); 1 cup eggnog; 1 cup pure maple syrup; 1/8 tsp kosher salt; sugared cranberries for garnish (for garnish, optional)

Instructions

Prep:20minCook:15min

These Gingerbread Pancakes are fluffy, cozy, and packed with holiday vibes bringing that perfect mix of molasses, nutmeg, and cinnamon for ultimate Christmas flavor in every bite. And for extra credit, I top each stack with a homemade eggnog maple syrup that will get you all the way into the holiday mood.

Updated at: Sat, 14 Jun 2025 16:55:43 GMT