Korean Cucumber Salad

Name: Korean Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: 2 Korean, Kirby or Persian cucumbers (thinly sliced); ½ teaspoon salt; 2 garlic cloves (minced); 1 green onion, white and green parts (thinly sliced); 2 teaspoons gochugaru (Korean chili flakes); 2 teaspoons toasted sesame oil; 1 ½ teaspoons brown rice syrup (or Korean rice syrup or any sugar/sweetener of choice); 1 teaspoon soy sauce (or coconut aminos); 1 teaspoon rice vinegar; ½ teaspoon toasted sesame seeds

Instructions

Prep:15min

This Korean cucumber salad is a quick and easy recipe with both spicy and tangy notes, for a truly delicious culinary journey. Naturally gluten-free and vegan.

Updated at: Sat, 15 Feb 2025 09:37:15 GMT