Cucumber snack

With the soy sauce taste bad

Add a little bit of light soy sauce and one tsp of rice vinger also add black pepper and salt to give taste

Needs more vinegar

It sounded very tasty, but alas it was not; I expect it would be better for fewer ingredients because none of the ingredients used had much of a chance to stand out. I’d probably reduce the rice wine vinegar, cut the soy sauce, add some coarsely ground black pepper, swap the chile powder for crushed chile flakes, and toast the sesame seeds if I was to attempt this recipe ever again.