Vegan Mince Pies

Name: Vegan Mince Pies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, British
Ingredients: 2 cups (250 grams) all purpose flour (, (plain flour in the UK)); ½ cup + 1 tablespoon (120 grams) vegan butter or refined coconut oil (, it must be cold and hard); ½ teaspoon salt; ⅓ cup (80 grams) sugar; 7-10 tablespoons ice cold water; 1¼ cups (280 grams) vegan mincemeat; a few drops plant-based milk (, or aquafaba for brushing the pastry); a handful of granulated sugar or natural powdered sugar (, for dusting); healthy pie crust (, use this recipe for the pastry dough instead)