
By Once Upon a Chef
Crumb Cake
Instructions
Prep:25minCook:45min
Loaded with an irresistible buttery-crisp topping, this NY-style crumb cake is everything you want in a classic and more.
Updated at: Thu, 27 Feb 2025 12:51:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
93
High
Nutrition per serving
Calories948.6 kcal (47%)
Total Fat42.2 g (60%)
Carbs133.8 g (51%)
Sugars68.2 g (76%)
Protein10.5 g (21%)
Sodium383.4 mg (19%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

2.5 sticksunsalted butter
melted

½ cupgranulated sugar

1 ½ cupslight brown sugar
packed

2 teaspoonsground cinnamon

½ teaspoonsalt

4 cupscake flour
spooned into measuring cup and leveled-off

confectioners' sugar
for dusting

2 cupsall-purpose flour
spooned into measuring cup and leveled-off

1 teaspoonbaking soda

1 teaspoonbaking powder

¼ teaspoonsalt

1 stickunsalted butter
softened

1 cupgranulated sugar

3eggs
large

1 teaspoonvanilla extract

1 cupsour cream
Instructions
View on Once Upon a Chef
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!