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By Once Upon a Chef
Crumb Cake
Instructions
Prep:25minCook:45min
Loaded with an irresistible buttery-crisp topping, this NY-style crumb cake is everything you want in a classic and more.
Updated at: Thu, 03 Apr 2025 18:51:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
93
High
Nutrition per serving
Calories947.3 kcal (47%)
Total Fat42.2 g (60%)
Carbs133.7 g (51%)
Sugars68.2 g (76%)
Protein10.5 g (21%)
Sodium383.4 mg (19%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2.5 sticksunsalted butter
melted
½ cupgranulated sugar
1 ½ cupslight brown sugar
packed
2 teaspoonsground cinnamon
½ teaspoonsalt
4 cupscake flour
spooned into measuring cup and leveled-off
confectioners' sugar
for dusting
2 cupsall-purpose flour
spooned into measuring cup and leveled-off
1 teaspoonbaking soda
1 teaspoonbaking powder
¼ teaspoonsalt
1 stickunsalted butter
softened
1 cupgranulated sugar
3eggs
large
1 teaspoonvanilla extract
1 cupsour cream
Instructions
View on Once Upon a Chef
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