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Carrot Top Pesto

By cuisinewithme.com

Carrot Top Pesto

Prep:15min

A delicious way to use your carrot greens. This pesto is an inventive way to use every part of the vegetable. The greens have a fresh and bright taste that echoes that of the carrot itself.

Updated at: Sat, 25 Jul 2026 08:55:43 GMT

Nutrition balance score

Good

Glycemic Index

21

Low

Glycemic Load

0

Low

Nutrition per serving

Calories74.6 kcal (4%)

Total Fat7.3 g (10%)

Carbs1.1 g (0%)

Sugars0.1 g (0%)

Protein1 g (2%)

Sodium66.1 mg (3%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

6 cupscarrot greens

½ cupwalnuts

2 eagarlic cloves

1 ozparmesan cheese

1 Tbsplemon juice

¼ tspfreshly ground black pepper

½ cupextra virgin olive oil

Instructions

View on cuisinewithme.com

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Notes

1 liked

0 disliked

Easy

Rebecca Martin· last year

This recipe was a touch bitter for me; possibly because I only had about 3 cups of carrot tops, so I added parsley and green onion as well. Don't skimp on the garlic! I also added some apple cider vinegar to brighten it up (the lemon juice wasn't quite enough), and that helped a lot!