Heart Shaped Chocolate & Cherries & Cream Cake

Name: Heart Shaped Chocolate & Cherries & Cream Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup butter, softened no substitutions; 2 cups sugar; 2 eggs; 1 teaspoon pure vanilla extract; 2 cups flour; 3 tablespoons baking cocoa, plus; 1 1/2 teaspoons baking cocoa; 1 teaspoon baking soda; 1/2 cup buttermilk; 1 cup water; 1/2 cup vegetable oil; 16 ounces cream cheese, softened; 2/3 cup sugar; 1/4 cup heavy whipping cream; 1/4 teaspoon almond extract; 1 (21 ounce) can cherry pie filling, divided

Instructions

Prep:20minCook:25min

Every year I pick a cake to make for Valentine's Day, this one is from Taste Of Home and is beautiful. Cake is baked in two 9 inch heart shaped pans, I found them in regular pans and disposable tin pans. My cake took longer to cook about 30 minutes. Also this is a very sweet cake. I used two cans of cherry pie filling (not all of both) and for the topping on top I tried to just get the cherries with just a little of the juice.

Updated at: Fri, 22 Nov 2024 12:05:10 GMT