Green Velvet Cake

Name: Green Velvet Cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups sugar; 1 cup unsalted butter (at room temperature); 2 large eggs; 1 tablespoon cocoa powder; 1 tablespoon leaf green gel food color; 1-2 teaspoons warm water; 2 1/2 cups all-purpose flour; 1 teaspoon fine grain sea salt; 1 cup buttermilk (at room temperature); 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 tablespoon white vinegar; 16 oz. cream cheese at room temperature; 1/2 cup unsalted butter at room temperature; 7 cups confectioners’ sugar 2 boxes (1 lb. each); 2 teaspoons vanilla extract; Shamrock decors; 3 oz. green gum paste; Gold luster dust; Olive green luster dust

Instructions

Prep:45minCook:30min

This green velvet cake is a new spin on classic red velvet. It tastes just the same – it’s just a different color! Make these for St. Patrick’s Day, or for Game Day, if your team’s color is green. Most of the special equipment called for in this recipe is for the shamrock decors. If you don’t have time to make them, you can always opt for some festive green and gold sprinkles.

Updated at: Fri, 22 Nov 2024 07:27:56 GMT