Cranberry Cupcakes with White Chocolate Buttercream

Name: Cranberry Cupcakes with White Chocolate Buttercream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cranberries (fresh or frozen); 1/3 cup granulated sugar (use 1/2 cup for sweeter); 1/4 cup water; 1 cup granulated sugar; 1 teaspoon fresh rosemary (finely chopped); 1/2 cup unsalted butter (room temperature ); 2 large eggs (room temperature); 2 teaspoons vanilla extract; 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/2 cup plain full-fat yogurt (substitute sour cream or whole milk); 4 ounces white chocolate (melted and cooled); 1 cup unsalted butter (room temperature ); 3 cups powdered sugar; 1-2 tablespoons heavy cream (as needed); 1/2 cup cranberry sauce; sugared cranberries; sugared rosemary

Instructions

Prep:30minCook:20min

These cranberry cupcakes are filled with tangy cranberry sauce and topped with fluffy white chocolate buttercream and then garnished with sugared cranberries and rosemary for festive, Christmas cupcakes!

Updated at: Sun, 24 Nov 2024 10:15:47 GMT