Grapefruit Meringue Pie

Name: Grapefruit Meringue Pie
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: European
Ingredients: Pastry for single-crust pie (9 inches); 1-1/3 cups sugar; 1/3 cup cornstarch; 2 cups pink grapefruit juice; 3/4 cup water; 3 large egg yolks, lightly beaten; 2 tablespoons butter; 1/2 teaspoon lemon extract; 3 large egg whites, room temperature; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

Instructions

Prep:35minCook:15min

There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. —Barbara Soliday, Winter Haven, Florida

Updated at: Thu, 21 Nov 2024 08:53:21 GMT